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744 Front St
Lahaina, HI 96761


Pastry Assistant



The potential candidate will assist in preparation of breads, pastries, desserts, and other sweets by helping design, produce, and maintain production. Contribute to a positive kitchen culture and possess a desire to grow the department.



  • Assists creativity and prepares breads, pastries, and desserts by producing traditional, ethnic, and artisan breads; creating puff pastry, croissants, and Danish pastries; baking cakes and tortes, pies, tarts, quick breads, doughnuts, and strudels; preparing cookies, petit fours, and pate a choux; developing creams, mousses, custards, fillings, and icings; making ice cream and sorbet; designing plated desserts and sauces; creating chocolate and confectionery works.
  • Plates desserts for serving in accordance with established portion and exquisite presentation standards.
  • Designs bread, pastry, and dessert presentations by reviewing advance menus and specifications; consulting with Pastry Chef; determining amount and type of breads, pastries, and desserts to be served; confirming special themes and / or decors to be followed.
  • Creates baked goods for specific diets (gluten free, sugar free, diabetes friendly, etc.).
  • Taste all products produced to assess quality.
  • Inspects the quality of the ingredients and measures them for specific recipes.
  • Schedule production of all baked goods to maintain an inventory of fresh baked goods at all times.
  • Maintains safe, secure, and healthy food preparation environment by cleaning station (equipment, utensils, etc.), while complying with sanitation and legal regulations.
  • Maintain a professional appearance at all times.
  • Reports to work as scheduled, in uniform, and ready to be in position.
  • Maintains a professional relationship with all coworkers.
  • Ensure that guest have a positive and memorable experience!


  • Competitive wage
  • Flexible scheduling
  • Medical and dental options
  • Paid time off after 1 year
  • Supportive Management Team
  • Opportunities for growth
  • Working for a rockstar in paradise!


  • Basic understanding of professional cooking with a strong ability to produce quality product and presentation focus.
  • Understanding and knowledge of safety, sanitation, and food handling procedures. Ability to take direction.
  • Ability to work in a team environment.
  • Must be self-motivated, dependable, and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Must have a true PASSION for the industry.
  • 3+ years of experience in a restaurant with an emphasis on high production and quality.
  • Up-to-date Food Manager and Food Sanitation Certification.